This goes nicely with the lentil soup.
1 cup flour
1/4 cup sugar (or less. I usually use only about an 1/8. But don't skip it altogether.)
4 tsp. baking powder
1/2 tsp. salt
2 eggs, slightly beaten
1 cup milk
1/2 cup veg. shortening
1/2 cup sour cream
1 cup cornmeal (I use organic only)
Mix flour, sugar, bp and salt. Add eggs, milk and shortening. Beat until smooth. Add cornmeal & sour cream & stir well. Bake in greased 9 in. square pan at 400 degrees F for 20-25 minutes. Let sit for a few minutes before cutting into squares. Serve while very warm.
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